Ah, the Bubbly Aperol Spritz Cocktail with Prosecco and Soda Water! Just saying the name makes me think of sunny afternoons and good company. This drink is pure liquid sunshine, and it’s become a real go-to in my kitchen. It comes straight from Italy, where aperitivos are a way of life – that lovely moment before dinner when you unwind and chat with friends.
There’s a reason this particular cocktail is so popular. It’s light, it’s refreshing, and it has that beautiful vibrant orange color that just makes you smile. I remember the first time I had one. I was on a trip to Venice, sitting by a canal, and the waiter brought over this tall glass filled with ice and that bright drink. One sip and I was hooked! It was the perfect balance of slightly bitter and sweet, with all those lovely bubbles.
Ever since then, making a Bubbly Aperol Spritz Cocktail with Prosecco and Soda Water at home has been my little way of bringing that Italian feeling right into my own space. It’s simple, elegant, and always a crowd-pleaser. Plus, it’s so easy to whip up!
Why You’ll Love This Bubbly Aperol Spritz Cocktail with Prosecco and Soda Water
So, why should you make this particular bubbly Aperol Spritz Cocktail with Prosecco and Soda Water? Honestly, there are so many reasons it’s become a favorite in our home. It’s more than just a pretty drink; it’s an experience!
- Super Quick to Make: Seriously, you can have one in your hand in about five minutes. No fancy techniques needed!
- Incredibly Refreshing: The mix of bitter Aperol, bubbly Prosecco, and a touch of soda water is just perfect for a warm day or anytime you need a little pick-me-up.
- Perfect for Sharing: It’s the ideal drink to make for friends. You can easily scale up the recipe for a pitcher.
- Beautiful to Look At: That bright orange color is just so cheerful! It instantly adds a festive touch to any occasion.
It’s a simple pleasure that brings a little bit of joy with every sip.
Gathering Your Ingredients for a Bubbly Aperol Spritz Cocktail
Okay, before we start mixing, let’s make sure we have everything ready for our bubbly Aperol Spritz cocktail. The beauty of this drink is its simplicity.
What You Need: Ingredients for Your Bubbly Aperol Spritz Cocktail
You’ll need just a few key things. First, we have the star: quality Aperol. It’s that distinctive orange liqueur with a lovely herbal and slightly bitter taste. Then comes the chilled Prosecco. Make sure it’s nice and cold for those perfect bubbles! You’ll also need some cold soda water. Just a splash does the trick. And finally, a fresh orange for garnish. Don’t forget the ice either!
When we talk about “parts,” it just means equal amounts. So, if you use one ounce of Aperol, you’ll use one ounce of Prosecco.
Essential Equipment for Crafting a Bubbly Aperol Spritz Cocktail
Making a bubbly Aperol Spritz cocktail doesn’t require a whole bar setup. You really only need a couple of things.
First, you’ll want a nice, large wine glass. Those big ones are perfect for holding all that ice and bubbly goodness. You’ll also need something to give it a gentle stir. A long spoon works just fine!
Crafting Your Bubbly Aperol Spritz Cocktail with Prosecco and Soda Water: Step-by-Step
Now for the fun part! Making your bubbly Aperol Spritz cocktail is incredibly easy. Just follow these simple steps, and you’ll be sipping on sunshine in no time.
Step-by-Step Guide to Making a Perfect Bubbly Aperol Spritz Cocktail
Let’s break it down. First things first, grab that nice big wine glass we talked about. You want it to be a good size to hold plenty of ice and let those bubbles rise.
Step 1: Fill Your Glass with Ice. Don’t be shy with the ice! Fill your large wine glass generously. This helps keep your drink perfectly chilled and prevents it from getting watered down too quickly.
Step 2: Measure and Pour the Aperol. Grab your bottle of Aperol. Measure out one “part” of Aperol. Remember, a “part” is just a unit of measurement, like an ounce or a shot glass. Pour this measured amount directly over the ice in your glass. You’ll see that beautiful orange color start to fill the glass.
Step 3: Add the Prosecco. Now, it’s time for the bubbly! Take your chilled Prosecco. Measure out one “part” of Prosecco, the same amount you used for the Aperol. Gently pour the Prosecco into the glass. Try to pour it slowly to keep those lovely bubbles intact.
Step 4: Add a Splash of Soda Water. This is where you add a little extra fizz and lighten the drink a touch. Add just a splash of cold soda water. You don’t need a lot, maybe just a little pour from the bottle. This adds a crisp finish.
Step 5: Give it a Gentle Stir. Now, grab your long spoon. You want to stir this gently, just enough to combine the ingredients without losing all that wonderful carbonation. Think of it more as a gentle swirl than a vigorous mix. You want to see those bubbles!
Step 6: Garnish with an Orange Slice. The final touch! Take a fresh orange slice. You can either place it right in the glass or put it on the rim. The orange adds a lovely aroma and a little extra visual appeal to your bubbly Aperol Spritz cocktail.
And there you have it! Your perfect bubbly Aperol Spritz cocktail is ready to enjoy. See? I told you it was easy!
Tips for a Perfect Bubbly Aperol Spritz Cocktail with Prosecco and Soda Water
Making a bubbly Aperol Spritz cocktail is pretty straightforward, but a few little tips can make a big difference. These are things I’ve learned along the way that really elevate the drink.
First, the ratio is key. The classic is 1:1:a splash, but feel free to play around! If you like it a little less bitter, add a bit more Prosecco. If you prefer it stronger, maybe a little less soda water. Don’t be afraid to find your perfect balance.
Ingredient temperature matters a lot. Always use chilled Prosecco and cold soda water. Warm ingredients mean your ice melts faster, watering down your bubbly Aperol Spritz cocktail. Keep everything in the fridge!
When you stir, be super gentle. We want to keep those lovely bubbles from the Prosecco and soda water. A quick, soft swirl is all it needs to combine the liquids over the ice.
While a large wine glass is traditional, don’t feel limited! Any glass that can hold ice and your ingredients will work. Tumblers or even jam jars can be fun and casual.
Bubbly Aperol Spritz Cocktail with Prosecco and Soda Water: Frequently Asked Questions
I get asked a lot of questions about making the perfect bubbly Aperol Spritz cocktail. It’s such a popular drink, and everyone wants to get it just right! Here are some of the most common things people ask me.
What’s the ideal ratio for a bubbly Aperol Spritz?
The classic ratio is often cited as 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. However, I find a 1:1 ratio of Aperol and Prosecco with a splash of soda water gives a great balance that I really enjoy. It’s a bit more Aperol-forward, which I love. Feel free to experiment to find what suits your taste buds best!
Can I use a different sparkling wine instead of Prosecco?
Absolutely! While Prosecco is the traditional choice for a bubbly Aperol Spritz cocktail because of its generally lighter and fruitier profile, you can certainly use other dry sparkling wines. Cava or even a dry Champagne can work, though they might change the flavor profile slightly. Just make sure it’s a dry (Brut) or extra dry style.
What’s the best type of soda water to use?
Any good quality, plain soda water will work wonderfully. You want something that’s clean and bubbly without any added flavors. Club soda is also perfectly fine to use. The key is that it’s cold and has good carbonation to add that lovely fizz to your bubbly Aperol Spritz cocktail.
Do I have to use an orange slice for garnish?
The orange slice is traditional and adds a lovely aroma and visual appeal. It’s part of the whole experience! However, if you don’t have one, the drink will still taste great. Some people even like to add a green olive, which is a Venetian tradition, though I personally stick to the orange for my bubbly Aperol Spritz cocktail.
Making this cocktail is all about enjoying the process and the result. Don’t stress too much about getting every single detail perfect the first time!
Estimated Nutritional Information for Your Bubbly Aperol Spritz Cocktail
Just so you have an idea, here’s a look at the estimated nutritional information for one serving of our bubbly Aperol Spritz cocktail. Keep in mind these are estimates and can vary based on the specific brands you use and how much you pour!
- Calories: 250
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
It’s good to be aware, but mostly, just enjoy your delicious drink!
Storing Your Bubbly Aperol Spritz Cocktail and Leftovers
Okay, so here’s the thing about a bubbly Aperol Spritz cocktail: it’s really, truly best enjoyed fresh. Those bubbles are what make it so special, and they start to disappear pretty quickly once you mix everything together.
Storing a finished cocktail isn’t really ideal. The ice melts, the bubbles go flat, and it just doesn’t have the same vibrant taste. If you happen to have a tiny bit leftover in your glass, it’s honestly better to just finish it up or pour it out rather than trying to save it.
Now, if you have leftover ingredients – like opened bottles of Prosecco or Aperol – that’s a different story! Make sure to seal your Prosecco bottle tightly to keep as many bubbles as possible for your next bubbly Aperol Spritz cocktail. Aperol and soda water will keep well sealed in the fridge or pantry.
Enjoy Your Bubbly Aperol Spritz Cocktail with Prosecco and Soda Water
And there you have it! Your very own bubbly Aperol Spritz cocktail with Prosecco and soda water. I truly hope you give this recipe a try and experience the simple joy of this Italian classic.
Make one for yourself, share it with friends, and soak up those good vibes. I’d love to hear how yours turns out! Feel free to leave a comment below and let me know what you think, or even share a photo!
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Fearlessly Perfect Bubbly Aperol Spritz Cocktail in 5 Mins
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing Italian cocktail with Aperol, Prosecco, and soda water.
Ingredients
- 1 part Aperol
- 1 part Prosecco
- Splash of soda water
- Orange slice for garnish
Instructions
- Fill a large wine glass with ice.
- Pour in the Aperol.
- Pour in the Prosecco.
- Add a splash of soda water.
- Gently stir.
- Garnish with an orange slice.
Notes
- Adjust the ratio of ingredients to your preference.
- Use chilled ingredients for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Aperol Spritz, cocktail, Prosecco, soda water, Italian drink