Are you tired of the same soggy cereal every morning but still need something lightning-fast? I totally get it! Weekday mornings are chaotic, but that doesn’t mean we have to skip decadence. Seriously, I found the solution, and it tastes like dessert for breakfast. We’re talking about taking soft sandwich bread, squishing it flat, stuffing it full of creamy, chocolate hazelnut goodness, and frying it up until it’s golden and crisp.
These are, without a doubt, my absolute favorite go-to on rush days: **Nutella French Toast Rollups**. My kids turn into angels the second they smell the cinnamon hitting the butter in the pan. They are ridiculously easy—you roll the bread tight like a little log, dip it quickly, and boom, perfect breakfast in under 20 minutes total. Trust me, once you try these, your old French toast routine is going straight into the donation pile!
Why You Will Love These Nutella French Toast Rollups
Honestly, what’s not to adore about these little handheld treats? Some breakfasts feel like a major commitment, but these rollups skip all the fuss. They are perfect for those mornings when you need something special without spending an hour over the stove.
- They are shockingly fast! We’re talking total time under 20 minutes.
- Super minimal mess. Seriously, just one shallow dish to wash!
- The chocolate-cinnamon flavor combo is just pure indulgence—it feels like a proper dessert.
Quick Prep and Cook Time for Nutella French Toast Rollups
Twenty minutes! Can you believe it? You can have this whole show on the table before the coffee pot even kicks into high gear. Prep takes about 10 minutes, mostly just flattening the bread, and the actual cooking is over in another 10. It’s the speediest decadent breakfast I’ve ever made, hands down.
Kid-Friendly Breakfast Fun
This is where these really shine, especially when trying to get the little ones fed and out the door. They absolutely love watching the bread flatten—it feels like magic to them. Even better, they always want to help spread the Nutella (very carefully, of course!) and they gobble these right up. Cleanup is so much easier when nobody is complaining about crusts!
Essential Ingredients for Perfect Nutella French Toast Rollups
You don’t need a pantry full of fancy things to make these rollups magic. Honestly, it’s just pantry staples getting dressed up a bit. The list is short, which means you probably have everything you need right now! I only use standard sandwich bread because it’s soft enough to flatten properly; don’t try this with that crusty sourdough, it just won’t work right.
Here is what you need for eight perfect little rolls. We’re using milk, eggs, and a pinch of spice to make that quick dipping bath. Remember, while the Nutella is the star, the cinnamon in the egg wash really gives it that classic French toast vibe. You’ll want a bit of butter ready for the skillet, of course!
- 8 slices sandwich bread (don’t skip this, the soft stuff is key!)
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup Nutella (measure this well, too much makes rolling impossible)
- 2 tablespoons butter, for cooking
Equipment Needed for Making Nutella French Toast Rollups
You don’t need any fancy gadgets for these rollups, which is another thing I love! Just a few basics that hopefully are already sitting in your kitchen drawers taking up space. First up, you absolutely must have a rolling pin. If you don’t have one, grab the smoothest can of soup or jar you own and use that—it works in a pinch, trust me!
You also need something shallow for the egg dip—a pie plate or maybe just a wide bowl works perfectly. And of course, a good large skillet to get that beautiful golden-brown crust. That’s it! Three simple items stand between you and the best sweet breakfast ever.
Step-by-Step Instructions for Nutella French Toast Rollups
Okay, ready to see how fast this actually comes together? It feels like you’re making a tiny morning taquito, but instead of savory filling, we have chocolatey perfection wrapped up inside. Follow these steps closely, especially the part where you press the bread thin. If you rush that, you’ll end up with a bumpy roll, and nobody wants that!
Preparing the Bread for Your Nutella French Toast Rollups
First things first: grab your sharpest knife and cut off all those pesky crusts. I know some folks keep them, but for rollups, the crusts just make the bread too stiff to seal nicely. Once the crusts are gone, lay your slices out on a clean cutting board. Now, grab that rolling pin—this is important! You need to roll each piece until it is paper thin. I mean it, really thin! This pliable flatness is what lets you get a really tight roll, which stops the Nutella from oozing out later. If it’s too thick, the shape won’t hold.
Creating the Custard and Filling the Nutella French Toast Rollups
While you’re still rolling, get your dip ready in a shallow dish. Whisk those two eggs vigorously with the milk, vanilla, and just a whisper of cinnamon. You want this mixture thoroughly combined so you don’t end up with streaks of plain egg white. Next, take your super-thin slices and spread just about a teaspoon of that amazing Nutella on top. Don’t glob it on! Too much filling means it won’t stay rolled up. Smoosh the Nutella right up to the edges—almost to the edge, anyway—then start rolling tightly from one end to the other. You should have about eight perfect little chocolate-filled tubes!
Cooking Your Golden Nutella French Toast Rollups
Time for the skillet! Set your heat to medium, not high, or you’ll burn the exterior before the soft inside gets warm. Melt that butter until it foams up slightly. Now, here’s the trick to keeping the shape: gently dip each fresh rollup into your egg bath just long enough to coat it lightly, making sure you get the edges coated. Plop them seam-side down into the hot butter first! This seals the roll shut immediately. Cook them for about 2 to 3 minutes on that first side until they are deep golden brown. Flip gently and brown the other sides until they look perfectly crisp. You can find some other great tips on frying tricky things like this over on my banana bread technique guide; the principles of slow frying are similar!
Tips for Achieving Perfect Nutella French Toast Rollups
Listen, I learned a few things the hard way making these, so you don’t have to repeat my mistakes! The biggest enemy of a crispy rollup is moisture lingering where it shouldn’t be. If you rush Step 1 and don’t press that bread thin enough, the roll ends up uneven, and you get pockets of raw bread inside. I once rushed it because the kids were whining, and the center of two of my rolls was totally soggy and wouldn’t brown.
Also, be quick in the egg wash! You are just coating the outside, not trying to soak the bread through like traditional French toast. A quick dip, flip, and straight into the hot butter. If you let it sit in the milk mixture too long—even just 30 seconds extra—the bread starts to break down before it hits the pan, and you’ll end up with a buttery, eggy mess instead of a crisp shell. It’s better to under-dip than over-dip, always!
For extra crispy exterior that doesn’t absorb too much fat, make sure your butter is hot enough; you want immediate sizzle. If you’re looking for coating variations that add crunch, you can toss the dipped rolls in some finely crushed cereal before frying. I used to make homemade croutons with leftover bread ends, which you can check out, and those same drying principles apply here to avoid sogginess regarding frying technique! Check out my guide on making croutons if you want tips on drying bread products properly.
Nutella French Toast Rollups: Variations and Customizations
While the Nutella version is truly phenomenal—seriously, that hazelnut cream baked into warm bread is perfection—sometimes you just need to switch things up, especially if you’re trying to please a picky eater who isn’t a chocolate fan. The beauty of this recipe is that it’s built on a simple, sturdy base: flat bread, egg wash, and heat!
If you’re out of Nutella or just feeling experimental, swap it out! Peanut butter works beautifully; just make sure it’s creamy and not too stiff, or it will crack the bread when you roll. Apricot jam or a nice raspberry preserve are also fantastic—they give you a lovely tartness to cut through that fried sweetness. You could even try mixing a spoon of that jam right into your egg custard!
Oh, and for the egg dip, don’t be afraid to jazz it up a bit! If you happen to have some orange on hand, grating just a tiny bit of zest right into the milk and egg mixture adds the brightest flavor lift. It pairs surprisingly well with the cinnamon. If you’re having these with a cold chocolate oat milk, that zest really zings!
Serving Suggestions for Your Nutella French Toast Rollups
So, your golden-brown rolls are ready, piping hot, and smelling incredible. Now, how do we make the plate look as good as they taste? Presentation matters, even for a quick breakfast!
First off, you absolutely must dust them! A simple, generous shower of powdered sugar really makes them look professional, like they came straight from a bakery case. My favorite way to serve these is alongside a small bowl of fresh fruit. Raspberries or sliced strawberries are perfect because that slight tartness cuts through the richness of the Nutella beautifully. They are almost mandatory!
For drinks, you can’t go wrong with a big mug of coffee, but if you’re feeling fun, these go great with cold drinks too. Check out my favorites for beating the heat; these rollups are fantastic with a creamy cold coffee number on a warm Saturday morning!
Storage and Reheating Instructions for Leftover Nutella French Toast Rollups
I rarely have leftovers because my family attacks these things instantly, but when I do, storing them is simple. Just let them cool down completely first. Once they are totally cool, pop them into an airtight container. They hold up great on the counter for maybe a day, but for freshness, keep them in the fridge for up to three days.
Now, reheating is critical if you want them to be crispy and not soggy. Please, please don’t use the microwave! It makes them go rubbery instantly. The best way is to pop them into a toaster oven or a regular oven set to 350 degrees Fahrenheit for about 5 to 7 minutes. That quick dry heat brings back that beautiful golden crust we worked so hard to achieve!
Frequently Asked Questions About Nutella French Toast Rollups
I get so many questions when people first try these rollups, which is great because it means you’re probably making them soon! I figured I’d answer the top few things that pop up right here so you’re totally prepared for your first batch.
Can I make Nutella French Toast Rollups ahead of time?
You absolutely *can* prep these ahead, but I highly recommend separating the assembly from the cooking. You can trim the crusts, flatten the bread, and even spread the Nutella on the bread and roll them up. Keep those formed rolls wrapped tightly in plastic wrap in the fridge for a few hours. But don’t dip them in the egg custard until you are ready to cook them! If you dip them too early, the bread will soak up too much liquid and turn into mush when you try to fry them later.
What is the best bread to use for these rollups?
This is key for a tidy shape! You want the softest, flattest bread you can find. Standard white sandwich bread works like a charm because it has just the right texture to be rolled tightly without cracking. Thick breads, like Texas toast or brioche, just don’t flatten thin enough, and you end up with a very fat log that still has raw dough in the middle when the outside burns. Stick to the thin, basic loaf for the best results!
Are there non-chocolate filling options for Nutella French Toast Rollups?
Oh, yes, definitely! If you’re avoiding chocolate or just running low on your Nutella stash, this recipe is super flexible. Almond butter tastes amazing when it gets warm, or you can use creamy peanut butter for a classic combo. If you want something fruitier, try thinning out some good quality apricot preserves or strawberry jam with a tiny bit of warm water just to make it easier to spread. Just remember the rule: don’t overfill!
Estimated Nutritional Data for Nutella French Toast Rollups
I always like to give a little heads-up on what you’re putting on the table, even though I know nobody is counting when chocolate and cinnamon are involved! These numbers are just estimates, okay? They are based on the assumption that you are serving two rollups, which is one standard serving size for this recipe.
Overall, these are a fun treat rather than an everyday health food, but they pack a good punch of energy to start your day. Here’s a quick look at what’s in that serving:
- Calories: Around 350
- Total Fat: About 20g
- Carbohydrates: Roughly 35g
- Protein: A solid 10g
- Sugar: Approximately 25g
Enjoy them guilt-free because they are made with love!
Share Your Nutella French Toast Rollups Experience
Now that you’ve tried making these amazing, fast, and decadent **Nutella French Toast Rollups**, I absolutely need to hear all about it! Seriously, drop a comment below! Did you stick strictly to the Nutella, or did you dive into the jam variations we talked about? I’m always curious to see how everyone makes this recipe their own.
If you went rogue and added a secret ingredient—maybe some toasted hazelnuts sprinkled in, or a dash of cardamom in the egg wash—tell me what happened! Did it work? Was it genius? Don’t keep the good ideas to yourself!
And please, if you snapped a photo of that beautiful, golden-brown stack dusted with powdered sugar, share it! Tag me on social media so I can see your handiwork. I love seeing these little breakfast treats make it onto your tables. Happy cooking, and enjoy that sweet, speedy breakfast!
Print
Nutella French Toast Rollups
- Total Time: 20 min
- Yield: 8 rollups 1x
- Diet: Vegetarian
Description
Simple rolled French toast filled with sweet Nutella spread.
Ingredients
- 8 slices sandwich bread
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup Nutella
- 2 tablespoons butter, for cooking
Instructions
- Trim the crusts from the bread slices.
- Use a rolling pin to flatten each slice of bread thinly.
- In a shallow dish, whisk together the milk, eggs, vanilla extract, and cinnamon.
- Spread about 1 teaspoon of Nutella evenly over the surface of each flattened bread slice.
- Roll each slice tightly starting from one end.
- Dip each rolled slice briefly into the egg mixture, turning to coat all sides.
- Melt butter in a large skillet over medium heat.
- Place the rollups seam-side down in the skillet.
- Cook for 2 to 3 minutes per side until golden brown and heated through.
- Remove from skillet and serve immediately.
Notes
- Dust with powdered sugar before serving for extra sweetness.
- Serve with fresh berries on the side.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rollups
- Calories: 350
- Sugar: 25
- Sodium: 250
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 10
- Cholesterol: 80
Keywords: Nutella, French toast, rollups, breakfast, sweet, easy