The clock is ticking down, and you’re looking for that perfect drink to toast the new year, right? Well, you’ve found it! My go-to, and honestly, the easiest elegant sipper for ringing in the new year, is this absolutely delightful New Year’s Eve Peach Bellini. It’s got that fantastic fizzy pop and a lovely fruity sweetness that just screams celebration without any fuss. I remember making these for the first time when I kind of threw a last-minute party, and they were an instant hit – so simple but felt so fancy!

Why You’ll Love This New Year’s Eve Peach Bellini

Seriously, why is this the best Bellini for your New Year’s Eve bash? Let me count the ways!

It’s ridiculously easy – you can whip up a whole batch in literally minutes. Perfect for when you’ve got a million other things to do.
It tastes SO refreshing. That bubbly Prosecco mixed with sweet peach goodness is a dream combination.
It looks super elegant! Little bubbles and that peachy hue just scream celebration. Your guests will think you’re a master mixologist.
It’s customizable! Whether you add a splash of schnapps or keep it simple, it’s delicious.
It’s the absolute perfect toast-worthy drink to welcome the new year with a smile.

Ingredients for Your New Year’s Eve Peach Bellini

Okay, so gathering your supplies for this New Year’s Eve Peach Bellini couldn’t be simpler. You only need a few things, and the star players are:

1 bottle (750ml) Prosecco or other dry sparkling wine: Make sure it’s super chilled!
1 cup peach puree or nectar: Your main flavor maker.
2 tablespoons peach schnapps (optional): If you want a little extra kick.

That’s it! See? Easy peasy.

Crafting the Perfect New Year’s Eve Peach Bellini: Step-by-Step

Making this New Year’s Eve Peach Bellini is such a breeze, honestly. It’s more about gentle assembly than actual cooking. Just follow these simple steps and you’ll have gorgeous, bubbly drinks ready in no time. It’s really about setting yourself up for success with a few key points, like making sure everything is perfectly chilled. Trust me, a warm Bellini is just… sad.

Chill Your Sparkling Wine: This is non-negotiable, folks! Your Prosecco (or other bubbly) absolutely HAS to be ice cold. Pop it in the fridge at least a few hours ahead of time, or an ice bucket works wonders if you’re in a pinch. The colder it is, the better the fizz stays, and nobody wants a flat drink when the clock strikes midnight!
Prepare the Flutes: Grab your prettiest champagne flutes. Pour about 1 to 2 tablespoons of your delicious peach puree or nectar into the bottom of each glass. This is where you get that lovely fruity flavor base. If you’re feeling a little adventurous and want that extra tiny kick, now’s the time to add about a tablespoon of peach schnapps to each glass. It’s totally optional, but it does add a nice little depth!
The Grand Pour: Now for the finale! Slowly, and I mean *slowly*, tilt the flute slightly and pour your super-chilled Prosecco over the peach mixture. Pouring gently helps keep all those lovely bubbles intact and creates a gorgeous, layered look. Don’t fill it up too fast, or you’ll have a foamy overflow disaster on your hands – we’ve all been there! Fill each glass until it’s just right, leaving a little room at the top.

And there you have it! Your stunning New Year’s Eve Peach Bellini is ready to be enjoyed. You’ll find more fabulous Prosecco cocktail ideas over at Cocktail Mix Guide if you’re looking for more bubbly inspiration!

Chill Your Sparkling Wine

Seriously, this is the MOST important step. Your Prosecco or sparkling wine needs to be frosty cold. If it’s not cold enough, the drink won’t be refreshing, and you’ll lose a lot of that lovely fizz right away. I always keep a bottle chilling in the fridge for at least 4 hours, or toss it in an ice bath with some water for about 20 minutes if I forget.

Prepare the Flutes

Get your lovely champagne flutes ready! Into each one, spoon about 1-2 tablespoons of that luscious peach puree or nectar. This is your flavor foundation. If you’re opting for that extra little zing, now’s the perfect time to add about a tablespoon of peach schnapps. It really kicks up the peachy notes!

The Grand Pour

This is the fun part! Tilt your flute just a bit and slowly, gently pour the super-chilled Prosecco down the side. Doing it slowly is key to keeping all those beautiful bubbles and preventing a fizzy overflow. Fill each glass almost to the top, and watch that gorgeous peachy swirl happen!

Tips for the Ultimate New Year’s Eve Peach Bellini Experience

Alright, so you’ve got the basic idea down, but let’s sprinkle a little extra sparkle on these New Year’s Eve Peach Bellinis to make them truly unforgettable! First off, the quality of your ingredients really does make a difference. Go for a good quality Prosecco – it doesn’t have to be super expensive, but something with nice fine bubbles and a dry finish is key. Nobody wants a sweet sparkling wine that clashes with the peach. And for the peach, if you can swing homemade puree, do it! Blend up some lovely ripe peaches (fresh or even frozen work great) and strain out the pulp for the smoothest texture. It’s a little extra effort but SO worth it.

Presentation is everything on NYE, right? Chill your flutes beforehand – a frosty glass keeps your drink colder longer and looks super elegant. A little garnish never hurt anyone either! A thin slice of fresh peach perched on the rim, or even a tiny sprig of mint, adds a beautiful pop of color. If you’re feeling playful, consider adding a tiny drizzle of raspberry liqueur at the bottom of the glass before adding the peach and Prosecco for a gorgeous “sunrise” effect. It’s these little touches that make guests feel extra special. You can find some other amazing peach cocktail ideas over at Cocktail Mix Guide if you’re feeling inspired to experiment!

Ingredient Notes and Substitutions for Your Peach Bellini

Let’s chat a bit more about these few ingredients because, even though it’s simple, a little know-how goes a long way! For the sparkling wine, I really do lean towards Prosecco for my New Year’s Eve Peach Bellini because it’s bubbly and has a nice crispness without being too dry. But hey, a good Cava or even a dry Champagne works beautifully too. If you’re not a fan of something *too* bubbly, a Cremant is a lovely, softer alternative.

Now, peach puree is the star! You can totally buy it, and it’ll be delicious. But if you’re feeling like a little kitchen whiz, just blend up ripe peaches until smooth and then push it through a fine-mesh sieve to get rid of any stringy bits. It makes such a difference! For the peach schnapps, it adds that extra layer of fruity flavor and a tiny bit of oomph. If you don’t have it or prefer to skip it, no worries at all! The Bellini will still be wonderfully peachy and delicious. And for a fantastic non-alcoholic version of this New Year’s Eve Peach Bellini, just swap the Prosecco for a chilled sparkling white grape juice or a non-alcoholic sparkling cider, and skip the schnapps altogether. Easy peasy!

Serving and Enjoying Your New Year’s Eve Peach Bellini

Okay, so you’ve made this gorgeous New Year’s Eve Peach Bellini – now what? You want to serve it up right! The absolute best way is to serve them immediately after you make them. That way, you get all those lovely, lively bubbles! Pop them in chilled champagne flutes, of course. For a little extra flair, you could add a tiny, thin slice of fresh peach right on the rim of the glass, or even a little skewer with a few raspberries or a single blueberry. It just looks so festive!

Frequently Asked Questions about Peach Bellinis

Got some burning questions about whipping up the perfect New Year’s Eve Peach Bellini? I’ve got you covered! Everyone always asks me these things whenever I serve them.

Can I make peach puree myself?

Absolutely! Making your own peach puree is super easy and totally worth it. Just grab some ripe peaches – fresh or frozen work great. Blend them in a food processor or blender until they’re nice and smooth. Then, for the silkiest texture, push the puree through a fine-mesh sieve to get rid of any fibrous bits. It makes a world of difference in your New Year’s Eve Peach Bellini!

What’s the best sparkling wine for a Bellini?

For a classic New Year’s Eve Peach Bellini, I almost always reach for Prosecco. It’s got that lovely dry, crisp flavor with fine bubbles that really complements the sweet peach. A good Cava or even a dry Champagne works wonderfully too! If you prefer something a little softer and less bubbly, a Crémant is a fantastic option. The key is a *dry* sparkling wine so it doesn’t get too sweet.

How do I make a non-alcoholic version?

Oh, this is such a popular question, especially for parties with guests who don’t drink alcohol! Making a non-alcoholic New Year’s Eve Peach Bellini is a breeze. Just swap out the Prosecco for a good quality, chilled sparkling white grape juice or a non-alcoholic sparkling cider. You’ll also want to omit the peach schnapps. It still has all the wonderful fruity flavor and festive bubbles, just without the alcohol. You can find tons of other fun mocktail ideas over at Cocktail Mix Guide if you’re looking for more inspiration!

Can I make the peach puree ahead of time?

Yes, you totally can! This is a lifesaver when you’re prepping for a party. Your homemade peach puree can be stored in an airtight container in the refrigerator for about 3 to 4 days. Just give it a good stir before you use it. You can even freeze portions of it in ice cube trays for longer storage, then pop them out and put them in a freezer bag for perfect little peach Bellini boosters whenever you need them!

Estimated Nutritional Information

Just a friendly heads-up, the nutritional info for this New Year’s Eve Peach Bellini is estimated, okay? Things can change based on the exact Prosecco you use, how sweet your peaches are, or if you add that optional schnapps. But generally, you’re looking at about 150 calories per serving, with around 12g of sugar and 10g of carbs. It’s super low in fat and sodium, making it a delightful, lighter way to celebrate!

New Year’s Eve Peach Bellini

Author: cocktailmixguide.com
Total Time: 5 min
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and elegant peach bellini perfect for celebrating New Year’s Eve.

Ingredients

Scale

1 bottle (750ml) Prosecco or other dry sparkling wine, chilled
1 cup peach puree or nectar
2 tablespoons peach schnapps (optional)

Instructions

Chill your Prosecco thoroughly.
Pour 1-2 tablespoons of peach puree into each champagne flute.
Add 1 tablespoon of peach schnapps if using.
Slowly top with chilled Prosecco.
Serve immediately.

Notes

For a non-alcoholic version, use sparkling white grape juice instead of Prosecco and omit the peach schnapps.
You can make your own peach puree by blending fresh or frozen peaches and straining them.

Prep Time: 5 min
Cook Time: 0 min
Category: Cocktail
Method: No Cook
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: peach bellini, new year's eve, champagne cocktail, prosecco cocktail, holiday drink, easy cocktail