Oh my goodness, can you *feel* that crisp autumn air? Thanksgiving is just around the corner, and for me, that means two things: an epic feast and, of course, the perfect festive drinks! This year, I’ve been absolutely obsessed with creating something that just screams cozy fall flavors, and I think I’ve nailed it with this Thanksgiving Spiced Pear Mule. Seriously, it’s like a warm hug in a mug, but way more civilized, you know? It’s got that lovely spiced pear sweetness, a kick from the ginger beer, and just the right touch of vodka to make everything merry. This isn’t just any cocktail; it’s my new go-to for making every moment feel special, especially when the whole family’s gathered around. I just love shaking up new ideas, and this one is a real winner!

Why You’ll Love This Thanksgiving Spiced Pear Mule

Seriously, this drink is a game-changer for your fall get-togethers:

It’s unbelievably easy to whip up – perfect for when you’re juggling turkey duty!
The flavor is pure cozy autumn: sweet pear meets warm spice and zesty ginger.
It looks absolutely gorgeous, adding that festive sparkle to any occasion.
Way more interesting than just plain old wine or beer, right?

Ingredients for Your Thanksgiving Spiced Pear Mule

Okay, so to make this magical Thanksgiving Spiced Pear Mule, you’ll need just a few things:

2 ounces of your favorite vodka
3 ounces of yummy pear nectar (the good stuff makes a difference!)
A good splash of fresh lime juice – about half an ounce is perfect
Half an ounce of simple syrup – adjust this based on how sweet you like things!
Just two little dashes of Angostura bitters to deepen the flavor
And about 3 ounces of crisp ginger beer to top it all off
For that extra fancy touch, a pretty pear slice and a cinnamon stick for garnish!

How to Make the Perfect Thanksgiving Spiced Pear Mule

Alright, let’s get this party started! Making this Thanksgiving Spiced Pear Mule is honestly super straightforward. It’s the kind of drink that makes you feel like a fancy bartender without all the fuss. Trust me, even if you’re a cocktail novice, you’ll nail this. I love how quickly it comes together, which is a lifesaver when you’re busy hosting. For more awesome mule ideas, you can totally check out this handy guide. It’s all about getting that perfect balance of flavors, so let’s dive in!

Step 1: Combine Ingredients in Shaker

First things first, grab your cocktail shaker! Toss in the vodka, that luscious pear nectar, fresh lime juice, simple syrup, and those two dashes of Angostura bitters. Using fresh ingredients really makes all the difference, giving you that vibrant, clean taste.

Step 2: Shake and Strain

Now, fill that shaker with ice – and don’t be shy with it! Give it a really good, vigorous shake for about 15-20 seconds until it’s super chilled. You want it frosty cold! Then, strain all that goodness into your favorite mule mug, which should already be packed with fresh ice. Getting it nice and cold upfront is key to a refreshing drink!

Step 3: Top with Ginger Beer and Garnish

This is the fun part! Gently top off your drink with that zesty ginger beer. Watch it bubble up! Then, for the grand finale, add your garnishedpear slice and a cinnamon stick. It looks so pretty and smells amazing – a little extra love goes a long way!

Tips for the Best Thanksgiving Spiced Pear Mule

Okay, so you’ve got the basic recipe down, but let me tell you, a few little tricks can take your Thanksgiving Spiced Pear Mule from *good* to *absolutely unforgettable*. First off, ingredient quality is key here! Because pear isn’t as strong as, say, cranberry, using a really good quality pear nectar makes a huge difference. And for the ginger beer? Go for something with a nice, spicy kick – not too sweet. Trust me on this one! I also love to adjust the simple syrup. If your pear nectar is already super sweet, you might need less, or even none at all. Just give it a little taste before you strain, and tweak it to your heart’s content. Oh, and if you’re feeling brave, a tiny splash of a spicy ginger liqueur instead of some of the vodka can be *divine*! For more awesome mule ideas, you can totally check out this handy guide for some extra inspiration.

Thanksgiving Spiced Pear Mule: Ingredient Notes & Substitutions

Let’s chat about the stars of this show! For the pear nectar, don’t just grab *any* old juice. Look for a cloudy, 100% pear nectar if you can find it – it’s got way more concentrated pear flavor and a richer texture than a clear pear juice. Trust me, it’s worth hunting for! And for the ginger beer, you want one with a good, zesty bite. Brands like Fever-Tree or Q Mixers are fantastic because they’re not overly sweet and have a nice spicy finish that really sings with the pear. If you want to shake things up, a dark or spiced rum instead of vodka could give this Thanksgiving Spiced Pear Mule a whole new awesome vibe! And for a truly fall-tastic twist on the sweetener, ditch the simple syrup and use maple syrup instead. Yum! For some other great fall flavors, check out this spiced pear iced tea recipe!

Frequently Asked Questions about Thanksgiving Spiced Pear Mule

Got questions about whipping up this fabulous Thanksgiving Spiced Pear Mule? I’ve got you covered! It’s one of those drinks that seems fancy but is secretly super easy. Let’s get into some common things people ask!

Can I make this Thanksgiving Spiced Pear Mule ahead of time?

So, you can totally mix the vodka, pear nectar, lime juice, simple syrup, and bitters ahead of time and keep it in a sealed jar in the fridge! Just give it a little stir before pouring it over ice. You’ll want to top it with the fresh ginger beer and add your garnish right before serving so it stays nice and bubbly!

How can I make a non-alcoholic Thanksgiving Spiced Pear Mule?

Easy peasy! Just skip the vodka. Then, maybe add a little extra pear nectar and top it up with more of that lovely ginger beer. You could even add a splash of sparkling apple cider for some extra fizz! It’s still super tasty and festive. For more mocktail ideas, check out this guide!

What kind of pear nectar is best for this Thanksgiving Spiced Pear Mule?

Honestly, the better the pear nectar, the better your mule will taste! Look for one that’s 100% pear, ideally a cloudy one, not a super clear juice. This usually means it has more actual pear flavor and a richer consistency, which really makes this Thanksgiving Spiced Pear Mule sing!

Nutritional Information

Just a heads-up, the nutritional info for this Thanksgiving Spiced Pear Mule is an estimate, per serving. It can totally change depending on the brands you use and how you mix it up! Around 250 calories, 25g sugar, 0g fat, and 28g carbs is a rough ballpark.

Share Your Thanksgiving Spiced Pear Mule Creation!

Honestly, I’d LOVE to hear what you think about this Thanksgiving Spiced Pear Mule! Did you try it? Did you tweak it just for yourself? Tell me all about it in the comments below! And if you snap a pic of your beautiful creation, tag me on social media – I absolutely live for seeing your festive drinks!

Thanksgiving Spiced Pear Mule

Author: cocktailmixguide.com
Total Time: 5 min
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A festive and warming cocktail perfect for Thanksgiving or any fall gathering, featuring spiced pear and ginger beer.

Ingredients

Scale

2 oz vodka
3 oz pear nectar
0.5 oz fresh lime juice
0.5 oz simple syrup
2 dashes Angostura bitters
3 oz ginger beer
Garnish: pear slice, cinnamon stick

Instructions

Combine vodka, pear nectar, lime juice, simple syrup, and bitters in a cocktail shaker filled with ice.
Shake well until chilled.
Strain into a mule mug filled with fresh ice.
Top with ginger beer.
Garnish with a pear slice and a cinnamon stick.

Notes

For a non-alcoholic version, omit the vodka and increase the pear nectar and ginger beer.
Adjust simple syrup to your sweetness preference.

Prep Time: 5 min
Cook Time: 0 min
Category: Cocktail
Method: Shaken
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 250
Sugar: 25g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Thanksgiving, spiced pear, mule, cocktail, vodka, fall, festive, pear, ginger beer