Description
A simple and potent martini made with equal parts gin and dry vermouth, stored in the freezer for ultimate chill.
Ingredients
Scale
- 1.5 oz Gin
- 1.5 oz Dry Vermouth
- Lemon peel or olive for garnish
Instructions
- Combine gin and dry vermouth in a bottle.
- Store the mixture in the freezer for at least 2 hours.
- Pour into a chilled martini glass.
- Garnish with a lemon peel or olive.
Notes
- Using a higher proof gin can prevent the martini from freezing solid.
- Keep the mixture in the freezer for ongoing enjoyment.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Martini, Gin, Dry Vermouth, Freezer Cocktail