Description
A simple recipe for a creamy dip using Vidalia onions.
Ingredients
Scale
- 1 large Vidalia onion
- 1 cup sour cream
- 1/4 teaspoon salt
Instructions
- Finely chop the Vidalia onion.
- In a bowl, combine the chopped onion, sour cream, and salt.
- Mix the ingredients until they are well combined.
- Cover the bowl and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- Use a sweet onion like Vidalia for the best flavor.
- Chill time is necessary for the onion flavor to soften and blend with the sour cream.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2
- Sodium: 120
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Keywords: Vidalia onion dip, 3 ingredient dip, easy onion dip, sour cream dip